Advantages of our stainless steel pot knobs:

Corrosion Resistance: Stainless steel has excellent corrosion resistance and is not prone to rust even when exposed to humid environments, so stainless steel pot knobs can maintain their appearance and functionality over long periods of use.

High strength: Stainless steel pot knobs are usually made of stainless steel material, which has high strength and hardness, so it is not easily deformed or damaged and can withstand long-term use and high-temperature cooking.

Easy to clean: The surface of the stainless steel material is smooth and does not easily adhere to food residues. It is easier to clean and can be kept hygienic through simple hand washing or dishwasher cleaning.

Good heat uniformity: The stainless steel material conducts heat evenly, which can make the food evenly heated during the cooking process, avoid local overheating or burning, and ensure the taste and nutrition of the food.

Not easy to discolor: Stainless steel materials are not easy to discolor or oxidize at high temperatures, so stainless steel pot knobs can maintain their original luster and color and will not deteriorate after long-term use.