Stainless steel pot handles have the following advantages:

Strong corrosion resistance: Stainless steel has excellent corrosion resistance and can resist the erosion of water, steam, food acid and alkali and other chemical substances, so it is not easy to rust and has a long service life.

Good high temperature resistance: Stainless steel can withstand high-temperature cooking environments and will not be deformed or damaged by long-term high temperatures. It is suitable for various cooking methods, including stir-frying, frying, roasting, etc.

Strong and durable: Stainless steel material has high hardness, strength, high tensile strength and compressive strength, so the pot handle made of it is strong and durable and not easy to deform or break.

Easy to clean: The surface of stainless steel is smooth and flat, making it difficult for food residue to adhere to. It is relatively easy to clean, usually just wipe it with a mild detergent and a damp cloth.

Beautiful appearance: The surface of stainless steel pot handles is usually polished, with high gloss and beautiful appearance, adding texture and luster to the kitchenware.

Safety and hygiene: Stainless steel materials do not release harmful substances and comply with food safety and hygiene standards, making them safer to use.